
Gosport
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Credits: Photo 1-Lens of Sutton Collection. Photo 2-Nick Catford. Photos 4&7- John Alsop Collection. Information - Disused Railway Stations in the UK at www.subbrit.org.uk/sb-sites/stations |
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In the late 18th century Gosport was the chosen location for the building of the Priddy's Hard Powder Magazine, opened in 1777. It had been moved from the Square Tower in Old Portsmouth to what was considered a safe environment on the shores of Forton Creek, then thinly populated and mostly scrub and marsh land. Explosions were not uncommon at the Square Tower site and among Portsmouth residents, who petitioned George III for its removal. The name Priddy's Hard was a romantic touch, since one of the principal landowners of this part of Gosport was Miss Jane Pridhay, who gave her name to the establishment. Priddy's Hard and its usage was extended and developed throughout the 19th & 20th centuries as part of the Royal Naval Armaments Depot and all types of ammunition was tested and manufactured here. Since 1777, its ammunition output has been employed in many world-wide conflicts. Possibly its most spectacular achievement was the production of millions of armaments for the Normandy invasion forces of 1944. At this period, upwards of 3,000 women were employed here on dirty and often dangerous work. Priddy's Hard closed down in the early 1990's and reopened as a Museum of Naval Fire Power in 2000 with the appropriate name of Explosion! The Navy's leading victualling establishment Royal Clarence Yard was opened in 1828. It was here that meat, cheese, butter, dried fish, portable soup (the equivalent of today's stock!), rum, chocolate and tobacco were produced and packed, first in wooden hooped barrels and later in the early 19th century in tins for the nations sailors. Clothing and footwear were also packed and distributed to the ships. Millions of the famous ships biscuits were baked here every day as was fresh bread. As with Priddy's Hard, Royal Clarence Yard's greatest challenge was the provision of vast quantities of food for the thousands of troops waiting at Spithead in the late Spring of 1944 for the D-Day go-ahead. Staff from Royal Clarence Yard went out every day during this tense period in their Storage Boats topping up the waiting ships with fresh food and water. In the post war period Royal Clarence Yard took on another role as the Navy's Food Laboratories where the freeze drying of food was perfected. From these tests' we have to-days coffee granules in instant coffee preparations and dried fruit and vegetables such as sun dried tomatoes in our supermarkets. Royal Clarence Yard ceased to exist in 1991 as the Ministry of Defence sold the site to developers. Work to-day proceeds to redevelop the many magnificent buildings as a housing, leisure and commercial complex. The most spectacular buildings on the waterside are the great granary, bakery and slaughterhouse, all of which are Grade II listed by English Heritage.
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